A bit about me
Growing up on the Sunshine Coast, I developed a passion for the ocean. This is part of a broader appreciation for the outdoors, particularly a humbling wilderness.
I have a love for the sciences, space, sports, cooking, gaming, and either reading or listening to podcasts on anything from science and technology, to language and philosophy.
While I consider myself somewhat of a futurist, I have a reverence for traditional craftsmanship such as Japanese kitchen knives and bean-to-bar chocolate.
“The more accurately one can illuminate the human experience, the better the work of art.”
Claire Messud